Table 3:

Distribution of the weaned pigs that originated from the different farrowing batches (A–D) in each nursery unit

Farrowing batchN1N2
AWhole unit filled2
BNo pigs placed4
CWhole unit filled2
DNo pigs placed4
  • The total capacity of N1 was 960 pigs, while for N2 it was  3360 pigs. In N2 the numbers represent the number of compartments that were fully filled with pigs from each farrowing batch.