Table 3:

Distribution of the weaned pigs that originated from the different farrowing batches (A–D) in each nursery unit

 Farrowing batch N1 N2 A Whole unit filled 2 B No pigs placed 4 C Whole unit filled 2 D No pigs placed 4
• The total capacity of N1 was 960 pigs, while for N2 it was  3360 pigs. In N2 the numbers represent the number of compartments that were fully filled with pigs from each farrowing batch.