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The ethics of Halal meat consumption: preferences of consumers in England according to the method of slaughter

Authors

  1. Correspondence to Dr Awal Fuseini, School of Veterinary Science, University of Bristol, Bristol BS8 1TH, UK; awalfus{at}yahoo.com
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Citation

Fuseini, A., Knowles, TG.
(2020) The ethics of Halal meat consumption: preferences of consumers in England according to the method of slaughter

Publication history

  • Received November 27, 2018
  • Revision received December 2, 2019
  • Accepted January 31, 2020
  • First published June 25, 2020.
Online issue publication 
June 25, 2020

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