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Chemical hazards in foods from animals
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Chemical Hazards in Foods of Animal Origin
Authors: Frans Smulders, Ivonne Rietjens and Martin Rose.
Hardback: 670 pages
Published: January 2019, Wageningen Academic Publishers
ISBN: 9789086863266
Price: €149

Abstract

Reviewed by Ed van Klink, senior lecturer in public health at Bristol veterinary school.

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