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Potential new sources of hypoglycin A poisoning for equids kept at pasture in spring: a field pilot study
  1. Dominique M Votion1,
  2. Jean Adelite Habyarimana2,
  3. Marie-Louise Scippo3,
  4. Eric A Richard4,
  5. Christel Marcillaud-Pitel5,
  6. Michel Erpicum6 and
  7. Pascal Gustin2
  1. 1 Equine Pole, Fundamental and Applied Research for Animals & Health (FARAH), University of Liege, Faculty of veterinary Medicine, Liege, Belgium
  2. 2 Department of Functional Sciences, Fundamental and Applied Research for Animals & Health (FARAH), University of Liege, Faculty of veterinary Medicine, Liege, Belgium
  3. 3 Department of Food Sciences, Laboratory of Food Analysis, Fundamental and Applied Research for Animals & Health (FARAH), University of Liege, Faculty of veterinary Medicine, Liege, Belgium
  4. 4 Animal Health Department, Frank Duncombe Laboratory, Caen, France
  5. 5 Réseau d’Epidémio Surveillance en Pathologie Equine (RESPE), Caen, France
  6. 6 Department of Geography, University of Liege, Liege, Belgium
  1. E-mail for correspondence; dominique.votion{at}ULiege.be

Footnotes

  • Funding The study was supported by the “Institut français du cheval et de l’équitation (Ifce)” of France and by “Les Fonds Spéciaux pour la Recherche (FSR)” of Liege University (Belgium).

  • Competing interests None declared.

  • Provenance and peer review Not commissioned; externally peer reviewed.

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Footnotes

  • Funding The study was supported by the “Institut français du cheval et de l’équitation (Ifce)” of France and by “Les Fonds Spéciaux pour la Recherche (FSR)” of Liege University (Belgium).

  • Competing interests None declared.

  • Provenance and peer review Not commissioned; externally peer reviewed.

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