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Occurrence of Salmonella, Campylobacter, Clostridium and Enterobacteriaceae in raw meat-based diets for dogs
  1. Josefin Hellgren1,
  2. Lovisa Staaf Hästö1,
  3. Camilla Wikström2,
  4. Lise-Lotte Fernström1 and
  5. Ingrid Hansson1
  1. 1 Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Uppsala, Sweden
  2. 2 Department of Microbiology, National Veterinary Institute, Uppsala, Sweden
  1. E-mail for correspondence; ingrid.hansson{at}slu.se

Footnotes

  • Contributors All authors contributed substantially to interpretation of data, drafting the final manuscript and critical revision for important intellectual content. All authors have agreed this final submitted version, which fulfils all three of the ICMJE guidelines for authorship.

  • Funding This research was funded by the C August Carlsson and Elsa Paulsson Foundation at the Faculty of Veterinary Medicine and Animal Sciences, Swedish University of Agricultural Sciences.

  • Competing interests None declared.

  • Provenance and peer review Not commissioned; externally peer reviewed.

  • Correction notice This article has been corrected since it was published Online First. A percentage value was previously incorrect.

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Footnotes

  • Contributors All authors contributed substantially to interpretation of data, drafting the final manuscript and critical revision for important intellectual content. All authors have agreed this final submitted version, which fulfils all three of the ICMJE guidelines for authorship.

  • Funding This research was funded by the C August Carlsson and Elsa Paulsson Foundation at the Faculty of Veterinary Medicine and Animal Sciences, Swedish University of Agricultural Sciences.

  • Competing interests None declared.

  • Provenance and peer review Not commissioned; externally peer reviewed.

  • Correction notice This article has been corrected since it was published Online First. A percentage value was previously incorrect.

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