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Animal Welfare
Labelling of meat from non-stun slaughtered animals
  1. Andrew J. Wilson
  1. Waterfront Avenue, Edinburgh EH5 1JD
  1. e-mail: bvms71{at}gmail.com

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In the article ‘Meat from non-stun slaughtered source “must be clearly labelled” for consumers’ (VR, September 16, 2017, vol 181, p 278), the presidents of both the BVA and the Veterinary Public Health Association (VPHA) are reported as being of the opinion that the introduction …

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