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‘GLUTEN is the new evil,’ said Marge Chandler, a consultant in small animal nutrition, as she spoke at a session organised by the Pet Food Manufacturing Association (PFMA) at the London Vet Show on November 17. She described the increased popularity of gluten-free diets for pets and how the pet food industry had reflected the human food industry in its desire for these foods. The prevalence of true wheat intolerance in European people was only around 0.5 to 2 per cent, she …
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