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Effect of period, water temperature and agitation on loss of water-soluble carbohydrates and protein from grass hay: implications for equine feeding management

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  1. E-mail for correspondence: elns.longland{at}btinternet.com
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Citation

Longland, AC., Barfoot, C., Harris, PA.
(2014) Effect of period, water temperature and agitation on loss of water-soluble carbohydrates and protein from grass hay: implications for equine feeding management

Publication history

  • Accepted October 30, 2013
  • First published December 13, 2013.

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