Article info

Download PDFPDF
Paper
Relationship between periparturient management, prevalence of MAP and preventable economic losses in UK dairy herds

Authors

  • D. Radia Department of Veterinary Clinical Sciences, Veterinary Epidemiology and Public Health Group. The Royal Veterinary College, Hawkshead Lane, North Mymms, Hatfield AL9 7TA, UK PubMed articlesGoogle scholar articles
  • K. Bond Department of Veterinary Clinical Sciences, Veterinary Epidemiology and Public Health Group. The Royal Veterinary College, Hawkshead Lane, North Mymms, Hatfield AL9 7TA, UKDairyCo, Agriculture & Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire CV8 2TL, UK PubMed articlesGoogle scholar articles
  • G. Limon Department of Veterinary Clinical Sciences, Veterinary Epidemiology and Public Health Group. The Royal Veterinary College, Hawkshead Lane, North Mymms, Hatfield AL9 7TA, UK PubMed articlesGoogle scholar articles
  • S. van Winden Department of Veterinary Clinical Sciences, Veterinary Epidemiology and Public Health Group. The Royal Veterinary College, Hawkshead Lane, North Mymms, Hatfield AL9 7TA, UK PubMed articlesGoogle scholar articles
  • J. Guitian Department of Veterinary Clinical Sciences, Veterinary Epidemiology and Public Health Group. The Royal Veterinary College, Hawkshead Lane, North Mymms, Hatfield AL9 7TA, UK PubMed articlesGoogle scholar articles
  1. E-mail for correspondence: jguitian{at}rvc.ac.uk
View Full Text

Citation

Radia, D., Bond, K., Limon, G., van Winden, S., Guitian, J.
(2013) Relationship between periparturient management, prevalence of MAP and preventable economic losses in UK dairy herds

Publication history

  • Accepted May 31, 2013
  • First published July 29, 2013.
Online issue publication 
October 11, 2013

Article Versions

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.