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Influence of alternative husbandry systems on postmortem findings and prevalence of important bacteria and parasites in layers monitored from end of rearing until slaughter

Authors

  • Angelika Zloch Department for Farm Animals and Veterinary Public Health, Clinic for Poultry and Fish Medicine, University of Veterinary Medicine Vienna, Vienna, Austria PubMed articlesGoogle scholar articles
  • Sabrina Kuchling Division for Data, Statistics and Risk Assessment, Austrian Agency for Health and Food Safety (AGES), Graz, Austria PubMed articlesGoogle scholar articles
  • Michael Hess Department for Farm Animals and Veterinary Public Health, Clinic for Poultry and Fish Medicine, University of Veterinary Medicine Vienna, Vienna, Austria PubMed articlesGoogle scholar articles
  • Claudia Hess Department for Farm Animals and Veterinary Public Health, Clinic for Poultry and Fish Medicine, University of Veterinary Medicine Vienna, Vienna, Austria PubMed articlesGoogle scholar articles
  1. E-mail for correspondence; claudia.hess{at}vetmeduni.ac.at
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Citation

Zloch, A., Kuchling, S., Hess, M., Hess, C.
(2018) Influence of alternative husbandry systems on postmortem findings and prevalence of important bacteria and parasites in layers monitored from end of rearing until slaughter

Publication history

  • Received July 26, 2017
  • Revision received December 1, 2017
  • Accepted January 12, 2018
  • First published February 6, 2018.

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