Article Text

A veterinary-controlled meat and poultry inspection centre in Canada
  1. JC Adams


After being awarded a Sir Winston Churchill Fellowship the author visited Canada to examine the meat and poultry industry, particularly methods of production, inspection and retailing. This article deals with the methods of meat and poultry inspection employed in Canada's meat and poultry processing plants.

Statistics from

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.