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Cattle nutrition
Excess dietary copper
  1. David Jacklin
  1. 10 Station Close, Riding Mill, Northumberland NE44 6HE, e-mail: djacklinrnc@aol.com

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I AM prompted to write following the recent paper in Veterinary Record on high liver copper concentrations in cattle (Kendall and others 2015).

My experience is that copper has been, and still is, oversupplied in many UK dairy diets, despite recent initiatives. There is a long history to this, which all of us (nutritionists, the feed trade …

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