Article Text

PDF
BVA Congress
Food production and climate change: finding the right balance

Abstract

Food production is a major contributor to climate change. So, how can food production systems be optimised to meet the global need for food, while reducing their carbon footprint? And how can vets engage with such changes to ensure that animal welfare is not forgotten? Laura Honey reports from a debate at the BVA Congress at the London Vet Show

Statistics from Altmetric.com

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.