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Nutrition and Disease Management for Veterinary Technicians and Nurses, 2nd edn
Introduction to veterinary nutrition and diet
  1. Laura John

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Ann Wortinger and Kara Burns
272 pages, paperback, £37.99.
Wiley-Blackwell. 2015
ISBN 978 1 118 50927 2

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THIS is a well written and easy-to-understand book covering essential nutritional information for patients commonly seen in small animal practice. It mainly covers dog and cats although chapters on the feeding management of birds, small mammals and horses are new to this edition.

The text starts with the basics of nutrition, which I found useful. This section includes a breakdown of nutritional components, with chapters on proteins, fats, carbohydrates, etc, alongside information on …

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