Article Text

PDF

Food safety
Retailers ‘getting to grips’ with Campylobacter

Statistics from Altmetric.com

RESULTS from the first quarter of the second year of testing for Campylobacter contamination of fresh chicken have shown a decrease in the number of birds with the highest level of contamination, the Food Standards Agency (FSA) has reported.

The FSA has been testing chickens for Campylobacter since February 2014 and recently published the results of the first full year of testing (VR, September 26, 2015, vol 177, p 300). Since the second year of the survey began this …

View Full Text

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.