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Food
Explaining commercial food production
  1. Stephen May,
  2. Mandy Nevel and
  3. Martin Smith
  1. RVC, Hawkshead Lane, North Mymms, Hatfield, Hertfordshire
    AL9 7TA
  1. e-mail: msmith{at}rvc.ac.uk

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ON the anniversary of the ‘horsemeat scandal’, it has become clear that it is more important than ever that the general public understands how food reaches their plates. Unfortunately, fear of bad publicity could mean that some of the agri-food sector may be reluctant to come …

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