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Explaining intensive livestock systems

The Royal Veterinary College (RVC) will be running a free online course, available to everyone, to explain how intensive livestock systems work. The course, ‘Food for thought’, will run over three weeks, from February 24 to March 14, and will focus on how food is made safe, the costs of food production and the people involved within the system. The course is designed to be part time and flexible for participants, requiring only two to three hours of study time per week. Enrolment will begin on February 10. Full details from http://academy.rvc.ac.uk/info

Veterinary nurses removed from RCVS List/Register

The RCVS has written to 492 …

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