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Identification of indicators of cattle and sheep welfare in abattoirs
  1. Elisabeth King and
  2. Laura Green
  1. School of Life Sciences, University of Warwick, Gibbet Hill Road, Coventry, Warwickshire CV4 7AL
  1. e-mail: elisabeth.king{at}warwick.ac.uk

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THE vast majority of cattle and sheep are slaughtered in abattoirs either as prime or cull animals; consequently, abattoirs are a potentially powerful source of data to provide information on ruminant welfare on farm, …

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