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376 pages, hardback, €97.
Wageningen Academic Publishers. 2013.
ISBN 978 90 8686 226 9
THIS volume on foodborne viruses and prions is part of a series on food safety assurance and veterinary public health. The series is primarily targeted towards scientists involved in animal production, students of veterinary and food science and government officials involved in veterinary public health and food safety.
The editors have managed to bring together excellent scientists for the descriptions of the various agents discussed in the book, which is divided into two parts: one on viruses and one …
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