Article Text

PDF
Evidence-Based Medicine
Risk of toxoplasmosis from cats and undercooked meat
  1. Derek Armstrong
  1. Head of Research and Development, BPEX, AHDB, Stoneleigh Park, Kenilworth, Warwickshire CV8 2TL
  1. e-mail: info{at}ahdb.org.uk

Statistics from Altmetric.com

AS a BVA member, it was disappointing to see, in your recent news report, the BVA statement on recent cases of toxoplasmosis, which read: ‘It is not known which the greater source of infection is, but anecdotal advice suggests that meat is likely to be more important than contact with cats’ (VR, September 15, 2012, p 262).

Since when did my profession, which is based on scientific …

View Full Text

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.