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THERE is a need to better understand the epidemiology of enterohaemorrhagic Escherichia coli (EHEC) in cattle, people and environmental reservoirs in order both to improve knowledge and develop strategies for tackling these pathogens at source.
This is among the conclusions drawn in a report published by the Food Standards Agency (FSA) in Scotland recently, which was based on a workshop held at Easter Bush near Edinburgh in November last year. The workshop, which was hosted by the FSA in Scotland in conjunction with …
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