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In April, the Veterinary Development Council (VDC) made a series of recommendations directed towards the veterinary profession and key food supply chain stakeholders.
THE VDC was established by the BVA following a recommendation made by Philip Lowe in his report ‘Unlocking potential: a report on veterinary expertise in food animal production’. The terms of reference for the VDC and its priorities were determined at the VDC's first meeting in January 2011, when it was agreed that its role was to assess the market for veterinary services in the food supply chain, consider how this market might best be serviced and organised, and make recommendations on actions …
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