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Epidemiology of Salmonella enterica serovars Enteritidis and Typhimurium in animals and people in Scotland between 1990 and 2001
  1. A. Smith-Palmer, BSc, PhD1,
  2. W. C. Stewart, BVMS, MPH, MRCVS2,
  3. H. Mather, FIBMS3,
  4. A. Greig, BVM&S, FRCVS4,
  5. J. Cowden, MB, ChB, FFPHM1 and
  6. W. J. Reilly, BSc, BVMS, DVSM, FFPAM, HonFRCVS1
  1. 1 Scottish Centre for Infection and Environmental Health, Clifton House, Clifton Place, Glasgow G3 7LN
  2. 2 State Veterinary Service (Scotland), Animal Health Sub-Office, 10 Station Street, Stranraer DG9 7HJ
  3. 3 Scottish Salmonella Reference Laboratory, Stobhill General Hospital, Glasgow
  4. 4 Scottish Agricultural College, 56-60 Oakbank Road, Perth PH1 1HF

Abstract

Two serovars of salmonella which are currently of particular importance in both human and animal infections are Salmonella enterica serovars Enteritidis phage type 4 (PT4) and Typhimurium definitive type 104 (DT104). This paper describes the trends in the relationships between the levels of infection of people and a range of farm animal species with these two serovars and explores some of the reasons behind them. In 1996, there was a peak of 520 reports of S Typhimurium DT104 infection in people in Scotland, but the number has decreased every year since, to 96 in 2001. In cattle the incidence of S Typhimurium DT104 also peaked in 1996, with 138 incidents, and it has similarly decreased every year to 2001 when there were 10 reported incidents. Similar declines have been observed in its incidence in sheep and pigs. In people the number of reports of S Enteritidis PT4 peaked in 1997 at 1684 and then declined to 457 in 2001. In chickens, the number of reports of S Enteritidis PT4 peaked in 1998 at 34 incidents, but no incidents were reported in the following three years.

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