The addition of a sanitiser, containing a mixture of organic acids and other approved additives, to water offered to broiler chickens was effective in eliminating salmonella from the drinking water. However, it failed to influence salmonella carriage by the chickens which were still shedding salmonella at market age (seven weeks old).
- British Veterinary Association. All rights reserved.
Statistics from Altmetric.com
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.